IL FIORISTA - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87952598
Word Mark
IL FIORISTA
Status
734 - Fifth Extension - Granted
Status Date
2021-09-09
Filing Date
2018-06-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
Preserved olives, caviar; smoked and cured meats, fowl, poultry and fish; salami, dried nuts, dried fruits, fruit-based spreads, cheese-based spreads, cheese, olive oil for food, preserved fruits, preserved chestnuts, preserved tomatoes, nut spreads, nut oils for food, pickled gherkins, canned mushrooms, dried mushrooms, dried beans, edible oils and fats, sun-dried tomatoes; potato chips, potato-based snack foods, processed nuts, processed edible seeds not being seasonings or flavorings, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, pressed fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit topping; dairy products excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese and cream; yogurt, milk, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy milk used as a milk substitute; vegetable-based food beverages; non-alcoholic egg nog and egg nog mixes, egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based, vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, and cooking oils for food; nut butters, peanut butter, preserved truffles and truffle juice; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters; fish, not live; poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; and cheese and cracker combinations; and shakes
Translation of Words in Mark
The English translation of "IL FIORISTA" in the mark is "the florist".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-14
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Teresa Lee, Esq.
Address
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Trademark Events
Event Date | Event Description |
2018-06-11 | NEW APPLICATION ENTERED IN TRAM |
2018-06-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-25 | ASSIGNED TO EXAMINER |
2018-09-28 | NON-FINAL ACTION WRITTEN |
2018-09-28 | NON-FINAL ACTION E-MAILED |
2018-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-01-07 | ASSIGNED TO LIE |
2019-01-07 | ASSIGNED TO LIE |
2019-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-12 | PUBLISHED FOR OPPOSITION |
2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-09 | TEAS EXTENSION RECEIVED |
2019-10-09 | EXTENSION 1 FILED |
2019-10-09 | EXTENSION 1 GRANTED |
2019-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-03 | TEAS EXTENSION RECEIVED |
2020-04-03 | EXTENSION 2 FILED |
2020-04-03 | EXTENSION 2 GRANTED |
2020-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-08 | TEAS EXTENSION RECEIVED |
2020-10-08 | EXTENSION 3 FILED |
2020-10-08 | EXTENSION 3 GRANTED |
2020-10-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-26 | TEAS EXTENSION RECEIVED |
2021-03-26 | EXTENSION 4 FILED |
2021-03-26 | EXTENSION 4 GRANTED |
2021-03-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-02 | TEAS EXTENSION RECEIVED |
2021-09-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-02 | EXTENSION 5 FILED |
2021-09-09 | EXTENSION 5 GRANTED |
2021-09-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |