YEE - Trademark Details
Status: 700 - Registered
Serial Number
87950277
Registration Number
5753133
Word Mark
YEE
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-06-06
Registration Number
5753133
Registration Date
2019-05-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Bouillon; butter; dried fruits; edible oils; hazelnut spread; meat, fish, poultry and game, not live; milk; milk products excluding ice cream, ice milk and frozen yogurt; olive pastes; peanut butter; potato chips; powdered eggs; prepared nuts; preserved, frozen, dried and cooked fruits and vegetables; processed meat; processed olives; processed pulses; soups; tahini; tomato paste; eggs
Goods and Services
Bakery desserts; bakery products; baking powder; biscuits; bread; breakfast cereals; cereal based snack food; chewing gum; chocolate-based beverages; chocolate; cocoa-based beverages; cocoa; coffee; coffee based beverages; condiment, namely, pepper sauce; confectionery made of sugar; corn chips; crackers; crushed barley; crushed oats; edible ices; flour; honey; ice cream; iced tea; molasses; pasta; pastries; popcorn; powdered sugar; processed grains, namely, rye; processed oats; processed semolina; processed wheat; propolis for human consumption; rice; salt; sauces; savory sauces used as condiments; spices; starch for food; sugar; tea; tomato sauce; vanilla flavorings for culinary purposes; wafers; yeast; cube sugar; noodles
Translation of Words in Mark
The wording "YEE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
029
First Use Anywhere Date
2018-07-20
First Use In Commerce Date
2018-07-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
030
First Use Anywhere Date
2018-07-20
First Use In Commerce Date
2018-07-20
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JEFFREY M. FURR
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-24 | ASSIGNED TO EXAMINER |
| 2018-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-21 | TEAS STATEMENT OF USE RECEIVED |
| 2019-04-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-03-21 | USE AMENDMENT FILED |
| 2019-04-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-04-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
