STIR UP SOME JOY - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87950795
Serial Number
87950795
Word Mark
STIR UP SOME JOY
Status
734 - Fifth Extension - Granted
Status Date
2021-08-03
Filing Date
2018-06-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-08-07
Attorney Name
Julie E. Reitz
Law Office Assigned Location Code
N40
Employee Name
WITKOWSKI, RYAN MICHAE
Statements
Goods and Services
Ready-to-eat breakfast meals consisting of dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut; dairy-based food beverages; milk-substitute food beverages containing soy; snack mix consisting primarily of processed seeds, fruit and nuts; processed fruit and nut based food bars; dried fruit mixes; nut based snack foods and snack bars; seed based snack foods and snack bars; fruit based snack foods and snack bars; dried fruit, processed nuts; yogurts; yogurt based snack foods; dairy based food beverages also containing cocoa
Goods and Services
Cereal-based snack food; processed cereal based food to be used as a breakfast food or snack food; breakfast cereal; processed cereals; ready-to-eat cereal; hot processed cereal; ready-to-eat meals consisting primarily of grains, oats, chocolate; granola; granola based snack foods; oatmeal; grain based snack foods and snack bars; oat based snack foods and snack bars; quinoa based snack foods and snack bars; chocolate based snack foods and snack bars; cocoa mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-13
Primary Code
030
Current Trademark Owners
Party Name
Kellogg North America Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Kellogg North America Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Kellogg North America Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Julie E. Reitz
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-06-09NEW APPLICATION ENTERED IN TRAM
2018-06-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-22ASSIGNED TO EXAMINER
2018-06-30APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-07PUBLISHED FOR OPPOSITION
2018-08-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-05EXTENSION OF TIME TO OPPOSE RECEIVED
2018-12-16EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2019-01-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-18TEAS EXTENSION RECEIVED
2019-07-18EXTENSION 1 FILED
2019-07-18EXTENSION 1 GRANTED
2019-07-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-07-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-06TEAS EXTENSION RECEIVED
2020-01-06EXTENSION 2 FILED
2020-01-06EXTENSION 2 GRANTED
2020-01-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-21TEAS EXTENSION RECEIVED
2020-07-21EXTENSION 3 FILED
2020-07-21EXTENSION 3 GRANTED
2020-07-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-28TEAS EXTENSION RECEIVED
2021-01-28EXTENSION 4 FILED
2021-01-28EXTENSION 4 GRANTED
2021-01-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-28TEAS EXTENSION RECEIVED
2021-08-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-07-28EXTENSION 5 FILED
2021-08-03EXTENSION 5 GRANTED
2021-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED