JA-LISTO! ADOBO PARA BIRRIA - Trademark Details
Status: 700 - Registered
Serial Number
87950456
Registration Number
5783304
Word Mark
JA-LISTO! ADOBO PARA BIRRIA
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2018-06-06
Registration Number
5783304
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 011505, 051109, 110307, 240907, 261520 - Three or more stars. More than one star with five points. Smoke, steam and vapor. Peppers. Bowls (filled). Banners. Polygons inside another polygon.
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DERBY, KAREN SHEREE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JA-LISTO! ADOBO PARA BIRRIA"
Description of Mark
The mark consists of a stylized polygon with a shaded trim and thin line around the border, a stylized bowl filled with ingredients inside, three stars and three lines on each side of the bowl, steam coming from the top of the bowl, a ribbon banner across the polygon and below the bowl and stars, the wording "JA-LISTO!" in large bold lettering on the ribbon, and the wording "ADOBO PARA BIRRIA" in smaller letters below the wording "JA-LISTO!".
Goods and Services
Sauce mixes; Sauces; Chimichurri sauce; Cooking sauces; Grilling sauces; Picante sauce; Pico de Gallo sauce; Ready-made sauces; Salsa sauces; Savory sauces used as condiments
Translation of Words in Mark
The English translation of "JA-LISTO! ADOBO PARA BIRRIA" in the mark is "marinade is already ready to use for birria".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
030
First Use Anywhere Date
2018-06-06
First Use In Commerce Date
2018-06-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ANTHONY WHITTINGTON
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-24 | ASSIGNED TO EXAMINER |
| 2018-10-10 | REMOVED FROM TEAS PLUS |
| 2018-10-10 | NON-FINAL ACTION WRITTEN |
| 2018-10-10 | NON-FINAL ACTION E-MAILED |
| 2018-10-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-21 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-21 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-09 | ASSIGNED TO LIE |
| 2018-12-21 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-12-28 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-05 | PUBLISHED FOR OPPOSITION |
| 2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-02 | TEAS STATEMENT OF USE RECEIVED |
| 2019-04-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-02 | USE AMENDMENT FILED |
| 2019-04-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-05-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-05-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-06-18 | REGISTERED-PRINCIPAL REGISTER |
