LE CORDON BLEU - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 87949864
Serial Number
87949864
Word Mark
LE CORDON BLEU
Status
733 - Fourth Extension - Granted
Status Date
2022-01-10
Filing Date
2018-06-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-17
Attorney Name
Joseph D. Lewis
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Goods and Services
Thermometers, not for medical purposes; temperature indicators; kitchen timers; food timers; measuring cups; electronic weighing scales for kitchen use; DVDs featuring cooking knowledge and techniques; portable battery chargers, batteries and battery chargers; Computer storage devices, namely, blank flash drives; decorative magnets; Computer application software and applications for mobile phones, namely software for providing access to the Internet for interacting with others and communicating about nutrition, meals, cooking, culinary arts and gastronomic related topics; downloadable electronic publications, namely books and magazines, in the fields of cooking, cuisine, oenology and the culinary arts; Visual and audio recordings featuring music programs in the fields of cooking, cuisine, oenology and the culinary arts; downloadable files and recordings featuring programs in the fields of cooking, cuisine, oenology and the culinary arts; Pre-recorded USB flash drives featuring information and programs in the fields of cooking, cuisine, oenology and the culinary arts
Goods and Services
Electric kettles and electric tea kettles; appliances for domestic use, namely, cooking ovens, refrigerators, electric cooktops, microwaves, dishwashers
Goods and Services
Beverage glassware; wine glasses ; glass bowls; glass dishes; glass storage jars; porcelain bowls; porcelain dishes; mugs; cups; knife blocks; knife boards; carving boards; cutting boards; pastry boards; plastic bowls; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays, plates; dinnerware; cookware, namely, roasting dish, pots and pans, steamers, non-electric griddles, frying pans, woks, sauce pans, skillets, Dutch ovens, casserole cookers, cooking racks in the nature of cooling racks for baked goods and cups to fit the racks, food and tea strainers, dish covers; bakeware; kitchen containers; pastry bags; icing piping bags; tips for pastry/piping bags; whisks; household utensils, namely, pot and pan scrapers, spatulas, whisks, serving utensils, namely, salad servers, cheese plane, ice cream scoops; cooking gloves for sugar work; oven gloves for kitchen use; baking mats; graters for kitchen use; household utensils, namely, kitchen tongs; serving tongs; kitchen brush, namely, basting brush; pasta crimpers used for serving pastas; trussing needles, namely, cooking needles in the nature of poultry cooking needles; corkscrew; ice buckets; cooling bags for household use; hand operated salt and pepper mills; tea sets; wine bottles rings, namely, wine bottle drip collars; trivets; insulated mugs; thermal insulated bags for food and beverage; pot holders
Goods and Services
Aprons; chef uniform, namely, chef coats and chef pants; chef jackets; hats; shirts; t-shirts; polo shirts; fleece jackets; hoodies; sweaters; trousers; pullovers; headwear, namely, caps; baby bibs; neck ties; bow ties
Goods and Services
rugs
Goods and Services
Stuffed and plush toys; playing cards
Goods and Services
Jellies; jams; fruit preserves; fruits in syrups; preserved meat, fish, fruits and vegetables; cooking oil; edible olive oil; edible vegetable oil; olive oil and vegetable oil for culinary purposes; preserved weeds used as condiment; dairy products, namely butter; nut butter
Goods and Services
Cookies; butter cookies; biscuits; honey; tea; tea bags; dried herbs; processed herbs; seasonings; seasoning mixes ; spices; natural spices; salt; mustard; vinegar; pasta; mayonnaise; sauces; pastry; chestnut cream; bread
Goods and Services
Mineral and aerated waters, non-alcoholic beverages, namely, soft drinks, drinking water, fruit beverages and fruit juices, non-alcoholic beverages containing fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks, fruit juices, soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks, fruit drinks and fruit juices
Goods and Services
Retail store services featuring utensils, apparatus and instruments for cooking, and housewares, clothing, books, gifts, food products, beverages and drinks. Retail store services featuring a variety of products in the fields of cooking, cuisine, oenology, food and drink, the culinary arts, housewares and gifts
Translation of Words in Mark
The English translation of "LE CORDON BLEU" in the mark is "THE BLUE RIBBON".
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
009
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
025
International Class
027 - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile). - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
US Class Codes
019, 020, 037, 042, 050
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
027
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
028
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
035
Current Trademark Owners
Party Name
Le Cordon Bleu International B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Le Cordon Bleu International B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Le Cordon Bleu International B.V.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1181066
Prior Registration1845299
Prior Registration3570080
Trademark Events
Event DateEvent Description
2018-06-08NEW APPLICATION ENTERED IN TRAM
2018-06-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-22ASSIGNED TO EXAMINER
2018-09-22NON-FINAL ACTION WRITTEN
2018-09-22NON-FINAL ACTION E-MAILED
2018-09-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-21TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-27EXAMINERS AMENDMENT -WRITTEN
2019-03-27EXAMINERS AMENDMENT E-MAILED
2019-03-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-27EXAMINER'S AMENDMENT ENTERED
2019-03-27APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-05-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-05-16NON-FINAL ACTION WRITTEN
2019-05-16NON-FINAL ACTION E-MAILED
2019-05-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-08APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-13ASSIGNED TO LIE
2019-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-17PUBLISHED FOR OPPOSITION
2019-12-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-07-25TEAS EXTENSION RECEIVED
2020-07-25EXTENSION 1 FILED
2020-07-25EXTENSION 1 GRANTED
2020-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-06TEAS EXTENSION RECEIVED
2020-10-06EXTENSION 2 FILED
2020-10-06EXTENSION 2 GRANTED
2020-10-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-04TEAS EXTENSION RECEIVED
2021-08-04EXTENSION 3 FILED
2021-08-04EXTENSION 3 GRANTED
2021-08-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-30TEAS EXTENSION RECEIVED
2022-01-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-30EXTENSION 4 FILED
2022-01-10EXTENSION 4 GRANTED
2022-01-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED