BONG ISLAND - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
87948953
Word Mark
BONG ISLAND
Status
730 - First Extension - Granted
Status Date
2021-09-14
Filing Date
2018-06-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-19
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Goods and Services
Hats; Graphic T-shirts; Head wraps; Hoodies
Goods and Services
Iced tea; Tea-based iced beverages
Goods and Services
Beer; Beer, ale and lager; Beer, ale, lager, stout, porter, shandy; Beer-based coolers; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic drinks, namely, energy shots; Alcohol-free beers; Craft beers; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Root beers; Syrups for making non-alcoholic beverages
Goods and Services
Bar services; Restaurant and café services; Restaurant and hotel services; Restaurant services featuring non-alcoholic beverages; Restaurant services, including sit-down service of food and take-out restaurant services; Hotel, restaurant and bar services; Providing of food and drink via sit-down restaurants; Taproom services featuring Beer and non-alcoholic beer
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sarah Holmes Esquire
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-06-08 | NEW APPLICATION ENTERED IN TRAM |
2018-06-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-23 | ASSIGNED TO EXAMINER |
2018-09-24 | SUSPENSION LETTER WRITTEN |
2018-09-24 | LETTER OF SUSPENSION E-MAILED |
2018-09-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-04-22 | ASSIGNED TO LIE |
2019-04-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-05-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-11-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-06-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-19 | PUBLISHED FOR OPPOSITION |
2021-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-09-14 | TEAS EXTENSION RECEIVED |
2021-09-14 | EXTENSION 1 FILED |
2021-09-14 | EXTENSION 1 GRANTED |
2021-09-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |