BONG ISLAND - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 87948953
Serial Number
87948953
Word Mark
BONG ISLAND
Status
730 - First Extension - Granted
Status Date
2021-09-14
Filing Date
2018-06-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-01-19
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Goods and Services
Hats; Graphic T-shirts; Head wraps; Hoodies
Goods and Services
Iced tea; Tea-based iced beverages
Goods and Services
Beer; Beer, ale and lager; Beer, ale, lager, stout, porter, shandy; Beer-based coolers; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic drinks, namely, energy shots; Alcohol-free beers; Craft beers; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Root beers; Syrups for making non-alcoholic beverages
Goods and Services
Bar services; Restaurant and café services; Restaurant and hotel services; Restaurant services featuring non-alcoholic beverages; Restaurant services, including sit-down service of food and take-out restaurant services; Hotel, restaurant and bar services; Providing of food and drink via sit-down restaurants; Taproom services featuring Beer and non-alcoholic beer
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-12
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sarah Holmes Esquire
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-06-08NEW APPLICATION ENTERED IN TRAM
2018-06-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-23ASSIGNED TO EXAMINER
2018-09-24SUSPENSION LETTER WRITTEN
2018-09-24LETTER OF SUSPENSION E-MAILED
2018-09-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-04-22ASSIGNED TO LIE
2019-04-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-05-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-11-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-06-10REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-19PUBLISHED FOR OPPOSITION
2021-01-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-09-14TEAS EXTENSION RECEIVED
2021-09-14EXTENSION 1 FILED
2021-09-14EXTENSION 1 GRANTED
2021-09-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED