FUELING YOUR REVOLUTION - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87947249
Word Mark
FUELING YOUR REVOLUTION
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-02-10
Filing Date
2018-06-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
SAITO, KIM TSUKIYO
Statements
Goods and Services
Insect-based snack foods; insect-based meal replacement bars, not for medical purposes; frozen, roasted, fried and dried insects for human consumption; edible insects, not live; Insect-based powder for use as an ingredient for baking and food preparation
Goods and Services
insect powder-based baking mixes; insect powder-based baked goods, namely, bread, rolls, crackers, pastries, cookies, cakes, cupcakes, brownies, pizza crust, pies; insect powder-based pasta; insect powder- based candies; insect-powder based confections, namely, frozen confections, chocolate confections, confectionery chips for baking, non-dairy frozen confections
Goods and Services
live, edible insects; live edible insect larvae; live insect larvae for scientific and medical purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-06-11
Primary Code
031
Correspondences
Name
SHARON J. MERRITT
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-21 | ASSIGNED TO EXAMINER |
| 2018-09-26 | NON-FINAL ACTION WRITTEN |
| 2018-09-26 | NON-FINAL ACTION E-MAILED |
| 2018-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-27 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-27 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-02-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
