JUSWEET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87946566
Word Mark
JUSWEET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-05-18
Filing Date
2018-06-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wordings "JUSWEET" in a stylized form.
Goods and Services
Biscuits; Candy; Cereal-based snack food; Coffee; Cookies; Hard candies; Honey; Sugar; Sweetmeats; Tea; Farinaceous food pastes for human consumption; Savory sauces used as condiments
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-08
Primary Code
030
First Use Anywhere Date
2018-01-26
First Use In Commerce Date
2018-01-26
Correspondences
Name
YANHONG YI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-06-07 | NEW APPLICATION ENTERED IN TRAM |
2018-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-21 | ASSIGNED TO EXAMINER |
2018-10-09 | NON-FINAL ACTION WRITTEN |
2018-10-09 | NON-FINAL ACTION E-MAILED |
2018-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-05-20 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |