GRATITUDE - Trademark Details
Status: 700 - Registered
Serial Number
87943839
Registration Number
5711582
Word Mark
GRATITUDE
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-05-31
Registration Number
5711582
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 260101, 261713 - Hands, fingers and arms. Circles as carriers or as single line borders. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized drawing of two profile views of two pairs of hands and the underlined word "gratitude"; the first pair is at the bottom of the mark with the palms and fingers open upward, drawn from the left to the right beginning with the fingers of the left hand and extending to the fingers on the right hand; the second pair is at the top of the mark with the palms and fingers open downward, drawn from the left to the right beginning with the fingers of the right hand and extending to the fingers on the left hand; the underlined stylized word "gratitude" is located in the middle between the two pairs of hands; enclosed within a single line circle.
Goods and Services
Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Beverages made of tea; Green tea; Iced tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
030
First Use Anywhere Date
2018-05-05
First Use In Commerce Date
2018-11-14
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL A GORT
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-19 | ASSIGNED TO EXAMINER |
| 2018-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-23 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-23 | USE AMENDMENT FILED |
| 2019-02-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
