GEORGIA HONEY FARM - Trademark Details
Status: 700 - Registered
Serial Number
87943677
Registration Number
5754983
Word Mark
GEORGIA HONEY FARM
Status
700 - Registered
Status Date
2019-05-21
Filing Date
2018-05-31
Registration Number
5754983
Registration Date
2019-05-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032307, 260102 - Bees, wasps, hornets. Beehives, honeycombs. Plain single line circles.
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Indication of Colors claimed
The color(s) brown, yellow, orange, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GEORGIA HONEY FARM"
Description of Mark
The mark consists of a brown thick-lined circle with an artistic rendering of a brown and yellow bee. Inside the circle is the brown stylized wording "GEORGIA HONEY FARM". The word "HONEY" is on top of orange, yellow, and gold hexagonal shapes that create a circle. The colors black, white, and gray represent background, outlining, shading and/or transparent areas and are not part of the mark.
Goods and Services
Honey; Snack foods, namely, edible honey comb
Goods and Services
On-line retail store services featuring honey, snack foods, namely, edible honey comb
Section 2(f) Limitation Statement
GEORGIA HONEY FARM has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
030
First Use Anywhere Date
2011-09-08
First Use In Commerce Date
2011-09-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
035
First Use Anywhere Date
2011-09-08
First Use In Commerce Date
2011-09-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOSHUA M. GERBEN, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2018-06-04 | NEW APPLICATION ENTERED IN TRAM |
2018-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-09-19 | ASSIGNED TO EXAMINER |
2018-09-26 | NON-FINAL ACTION WRITTEN |
2018-09-26 | NON-FINAL ACTION E-MAILED |
2018-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-03 | NON-FINAL ACTION WRITTEN |
2018-12-03 | NON-FINAL ACTION E-MAILED |
2018-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-16 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-16 | EXAMINERS AMENDMENT E-MAILED |
2019-01-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-16 | EXAMINER'S AMENDMENT ENTERED |
2019-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-30 | ASSIGNED TO LIE |
2019-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-05 | PUBLISHED FOR OPPOSITION |
2019-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | REGISTERED-PRINCIPAL REGISTER |