B BONICE - Trademark Details
Status: 700 - Registered
Serial Number
87941208
Registration Number
5900206
Word Mark
B BONICE
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-05-30
Registration Number
5900206
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031515, 031526, 240103 - Penguins, puffins. Costumed birds and bats and those with human attributes. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) black, white, orange, red, yellow, pink and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the figure of a black and white penguin with an orange beak and a red mouth giving one thumbs up. A stylized yellow shield design outlined in black appears on the penguin's chest and a stylized pink letter "B" outlined in blue appears superimposed on the shield design. Below these appears the wording "BONICE" in stylized font, with the letter "BON" thereof in pink and white, outlined in blue, and "ICE" thereof in white, outlined in blue.
Goods and Services
Compotes; Eggs; Fruits, tinned; Game; Jams; Meat; Milk; Poultry; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Bottled fruits; Edible oil; Frosted fruits; Frozen fruits; Glazed fruits; Preserved fruits; Processed legumes
Goods and Services
Ice for refreshment; Ice, natural or artificial
Translation of Words in Mark
The English translation of "BON" in the mark is "GOOD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FELIPE RUBIO
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False | ||
Mexico | False |
Trademark Events
Event Date | Event Description |
2018-06-02 | NEW APPLICATION ENTERED IN TRAM |
2018-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-09-18 | ASSIGNED TO EXAMINER |
2018-09-24 | NON-FINAL ACTION WRITTEN |
2018-09-24 | NON-FINAL ACTION E-MAILED |
2018-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-17 | NON-FINAL ACTION WRITTEN |
2018-12-17 | NON-FINAL ACTION E-MAILED |
2018-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-18 | ASSIGNED TO LIE |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | REGISTERED-PRINCIPAL REGISTER |