B BONICE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87941208
Serial Number
87941208
Registration Number
5900206
Word Mark
B BONICE
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-05-30
Registration Number
5900206
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031515, 031526, 240103 - Penguins, puffins. Costumed birds and bats and those with human attributes. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) black, white, orange, red, yellow, pink and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the figure of a black and white penguin with an orange beak and a red mouth giving one thumbs up. A stylized yellow shield design outlined in black appears on the penguin's chest and a stylized pink letter "B" outlined in blue appears superimposed on the shield design. Below these appears the wording "BONICE" in stylized font, with the letter "BON" thereof in pink and white, outlined in blue, and "ICE" thereof in white, outlined in blue.
Goods and Services
Compotes; Eggs; Fruits, tinned; Game; Jams; Meat; Milk; Poultry; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Bottled fruits; Edible oil; Frosted fruits; Frozen fruits; Glazed fruits; Preserved fruits; Processed legumes
Goods and Services
Ice for refreshment; Ice, natural or artificial
Translation of Words in Mark
The English translation of "BON" in the mark is "GOOD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
FELIPE RUBIO
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
MexicoFalse
MexicoFalse
Trademark Events
Event DateEvent Description
2018-06-02NEW APPLICATION ENTERED IN TRAM
2018-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-09-18ASSIGNED TO EXAMINER
2018-09-24NON-FINAL ACTION WRITTEN
2018-09-24NON-FINAL ACTION E-MAILED
2018-09-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-17NON-FINAL ACTION WRITTEN
2018-12-17NON-FINAL ACTION E-MAILED
2018-12-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-09APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-18ASSIGNED TO LIE
2019-07-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-08-20PUBLISHED FOR OPPOSITION
2019-08-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05REGISTERED-PRINCIPAL REGISTER