PROTI SNAX - Trademark Details
Status: 700 - Registered
Serial Number
87939324
Registration Number
5958616
Word Mark
PROTI SNAX
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-05-29
Registration Number
5958616
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
Soy protein dietary supplements; chocolate-based and fruit-based meal replacement bars for medical purposes; electrolyte drinks for medical purposes; dietary supplemental drinks in the nature of liquid protein, vitamin and mineral beverages and shakes; dietary food supplements containing processed seeds as ingredients; dietary food supplements containing nuts and legumes as ingredients
Goods and Services
Fruit-based meal replacement bars; soy-based snack foods; soy-based food bars; processed edible seeds not being seasoning or flavorings; processed nuts; nut and seed based snack bars; shakes
Goods and Services
Snack foods, namely, chocolate-based snack foods containing nuts; Chocolate-based meal replacement bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-06-04
Primary Code
005
First Use Anywhere Date
2006-06-29
First Use In Commerce Date
2006-06-29
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-04
Primary Code
029
First Use Anywhere Date
2006-06-29
First Use In Commerce Date
2006-06-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-04
Primary Code
030
First Use Anywhere Date
2006-06-30
First Use In Commerce Date
2006-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John H. Weber
Address
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Trademark Events
| Event Date | Event Description |
| 2018-06-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-18 | ASSIGNED TO EXAMINER |
| 2018-09-18 | NON-FINAL ACTION WRITTEN |
| 2018-09-18 | NON-FINAL ACTION E-MAILED |
| 2018-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-20 | FINAL REFUSAL WRITTEN |
| 2019-03-20 | FINAL REFUSAL E-MAILED |
| 2019-03-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-09-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-25 | ASSIGNED TO LIE |
| 2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-29 | PUBLISHED FOR OPPOSITION |
| 2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
