BINS-TO-BARRELS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87939859
Word Mark
BINS-TO-BARRELS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-12
Filing Date
2018-05-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Goods and Services
Processed corn; processed red wheat; processed soft white wheat; processed hard white wheat; processed hard red wheat; processed malted barley; processed triticale; processed rye
Goods and Services
Unprocessed corn; unprocessed red wheat; unprocessed soft white wheat; unprocessed hard white wheat; unprocessed hard red wheat; unprocessed malted barley; unprocessed triticale; unprocessed rye
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-05
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-09-18
Primary Code
031
Correspondences
Name
CHRISTIAN D. STEWART
Address
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Trademark Events
Event Date | Event Description |
2018-06-01 | NEW APPLICATION ENTERED IN TRAM |
2018-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-15 | ASSIGNED TO EXAMINER |
2018-09-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-18 | EXAMINERS AMENDMENT E-MAILED |
2018-09-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-18 | EXAMINER'S AMENDMENT ENTERED |
2018-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-09-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-09-19 | ATTORNEY REVIEW COMPLETED |
2018-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-05 | ASSIGNED TO LIE |
2018-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-08-12 | ABANDONMENT - NO USE STATEMENT FILED |
2019-08-12 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |