JIMENEZ THE MEXICAN GOURMET - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87937076
Serial Number
87937076
Word Mark
JIMENEZ THE MEXICAN GOURMET
Status
734 - Fifth Extension - Granted
Status Date
2022-01-04
Filing Date
2018-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 090506, 110101, 260127 - Butchers, chefs, and bakers. Chef's hat. Spoons. Circles containing irregular exterior lining or elements not amounting to a decorative border.
Published for Opposition Date
2019-05-14
Attorney Name
John C. Cave
Law Office Assigned Location Code
N60
Employee Name
RIEPEL, CHRISTINA MAXI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE MEXICAN GOURMET"
Description of Mark
The mark consists of the design of the top torso of a chef in uniform and hat holding a spoon in left hand while giving the okay sign with the right hand, the word "Jimenez" included underneath with a stylized border surrounding the chef (to the mid-top portion of his hat) and the word "Jimenez"; the words "THE MEXICAN GOURMET" placed underneath the design.
Goods and Services
Prepared meat consisting primarily of beef, chicken and pork; marinated meat consisting primarily of beef, chicken and pork; sausage, barbacoa, carne guisada, carne asada, and picadillo; frozen dinner foods being entrees consisting primarily of meat; canned beans; refried beans; canned chorizo and beans; and soups
Goods and Services
burritos; tamales; tortillas; cooked rice; and salsa
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-06
Primary Code
030
Current Trademark Owners
Party Name
WH International, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
WH International, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
WH International, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John C. Cave
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1286167
Continuity Child87983992
Trademark Events
Event DateEvent Description
2018-05-29NEW APPLICATION ENTERED IN TRAM
2018-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-09-15ASSIGNED TO EXAMINER
2018-09-18PRIORITY ACTION WRITTEN
2018-09-18PRIORITY ACTION E-MAILED
2018-09-18NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-12-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-31ASSIGNED TO LIE
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-08TEAS EXTENSION RECEIVED
2020-01-08EXTENSION 1 FILED
2020-01-08EXTENSION 1 GRANTED
2020-01-08TEAS EXTENSION RECEIVED
2020-01-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-01-14ITU LETTER MAILED, NO RESPONSE REQUIRED
2020-06-18TEAS EXTENSION RECEIVED
2020-06-18EXTENSION 2 FILED
2020-06-18EXTENSION 2 GRANTED
2020-06-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-10TEAS EXTENSION RECEIVED
2020-12-10EXTENSION 3 FILED
2020-12-10EXTENSION 3 GRANTED
2020-12-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-08TEAS REQUEST TO DIVIDE RECEIVED
2021-07-08TEAS REQUEST TO DIVIDE RECEIVED
2021-07-08DIVISIONAL REQUEST RECEIVED
2021-09-03DIVISIONAL PROCESSING COMPLETE
2021-09-03ABANDONMENT - NO USE STATEMENT FILED
2021-09-03ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-09-04CORRECTED NOA E-MAILED
2021-09-17TEAS PETITION TO REVIVE RECEIVED
2021-09-17PETITION TO REVIVE-GRANTED
2021-09-17EXTENSION RECEIVED WITH TEAS PETITION
2021-09-18NOTICE OF REVIVAL - E-MAILED
2021-07-09EXTENSION 4 FILED
2021-09-20EXTENSION 4 GRANTED
2021-09-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-15TEAS EXTENSION RECEIVED
2021-12-15EXTENSION 5 FILED
2022-01-04EXTENSION 5 GRANTED
2022-01-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED