HB NATURAL INGREDIENTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87932261
Serial Number
87932261
Registration Number
5743516
Word Mark
HB NATURAL INGREDIENTS
Status
700 - Registered
Status Date
2019-05-07
Filing Date
2018-05-22
Registration Number
5743516
Registration Date
2019-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260130, 261713 - Circles that are totally or partially shaded. Four Circles. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-02-19
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
The color(s) green, light green and dark green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL INGREDIENTS"
Description of Mark
The mark consists of the wording "HB Natural Ingredients" in two separate lines, four circles, and an underline. In the middle, on the first line, "HB" appears in bolded dark green font. In the second line, below "HB" is the wording "Natural Ingredients" in smaller dark green font. To the left of the wording are four green circles arranged in an arc decreasing in size and shade from the bottom of the arc to the top of the arc. A horizontal line gradually changing from darker green to lighter green appears under the circles and wording. White represents background and is not part of the mark.
Goods and Services
Natural sweetener
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-31
Primary Code
030
First Use Anywhere Date
2018-01-22
First Use In Commerce Date
2018-01-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ROSE W. TSAI
Address
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Trademark Events
Event DateEvent Description
2018-05-25NEW APPLICATION ENTERED IN TRAM
2018-05-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-06-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-09-11ASSIGNED TO EXAMINER
2018-09-21NON-FINAL ACTION WRITTEN
2018-09-21NON-FINAL ACTION E-MAILED
2018-09-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-18EXAMINERS AMENDMENT -WRITTEN
2018-12-18EXAMINERS AMENDMENT E-MAILED
2018-12-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-18EXAMINER'S AMENDMENT ENTERED
2018-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-11ASSIGNED TO LIE
2019-01-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-01-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-19PUBLISHED FOR OPPOSITION
2019-02-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-07REGISTERED-PRINCIPAL REGISTER