BARRED WOODS MAPLE PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
87928715
Registration Number
5803417
Word Mark
BARRED WOODS MAPLE PRODUCTS
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2018-05-20
Registration Number
5803417
Registration Date
2019-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 050101, 050110, 060104, 260117, 260121 - Stylized birds and bats. Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Mountains, mountain landscapes. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-04-30
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
The color(s) white, brown, light green, medium green, and dark green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAPLE PRODUCTS"
Description of Mark
The mark consists of a stylized owl in the colors white and brown inside of a circle outlined in the colors medium and dark green. The top of the background behind the owl is in the color light green. Dark green mountains appear below the owl. The wording "BARRED WOODS" appears in the color dark green above the medium and dark green outlined circle. The background behind the wording "BARRED WOODS" appears in the color medium green. The wording "MAPLE PRODUCTS" appears in the color medium green below the medium and dark green outlined circle. The background behind the wording "MAPLE PRODUCTS" appears in the color dark green. Five medium green trees appear below the owl within the dark green mountains. A dark green circle outlines the entire design.
Goods and Services
Maple syrup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-31
Primary Code
030
First Use Anywhere Date
2015-12-15
First Use In Commerce Date
2015-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BARRED WOODS LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-05-23 | NEW APPLICATION ENTERED IN TRAM |
2018-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-09-11 | ASSIGNED TO EXAMINER |
2018-09-12 | NON-FINAL ACTION WRITTEN |
2018-09-12 | NON-FINAL ACTION E-MAILED |
2018-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-19 | NON-FINAL ACTION WRITTEN |
2018-10-19 | NON-FINAL ACTION E-MAILED |
2018-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-07 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-07 | EXAMINERS AMENDMENT E-MAILED |
2019-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-07 | EXAMINER'S AMENDMENT ENTERED |
2019-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-26 | ASSIGNED TO LIE |
2019-03-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-30 | PUBLISHED FOR OPPOSITION |
2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-16 | REGISTERED-PRINCIPAL REGISTER |