VALHALLA SPA LUXURY ORGANIC LIFESTYLE - Trademark Details
Status: 700 - Registered
Serial Number
87924375
Registration Number
5748720
Word Mark
VALHALLA SPA LUXURY ORGANIC LIFESTYLE
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-05-16
Registration Number
5748720
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 200302, 230101, 240102, 241102, 261713 - Fleur-de-lis. Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Swords, sabers, rapeirs, foils, epees. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-02-26
Law Office Assigned Location Code
N70
Employee Name
AVENT, TEAGUE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPA" AND "ORGANIC"
Description of Mark
The mark consists of a stylized shield containing a stylized sword topped with a stylized crown, and two stylized fluer-de-lis with the stylized words "VALHALLA SPA" in a stylized scroll above topped with a stylized crown. The scroll is wrapped around two stylized spears, and the stylized words "LUXURY" and a stylized horizontal line above the stylized wording "ORGANIC LIFESTYLE".
Goods and Services
Honey made in whole or substantial part of organic material
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-24
Primary Code
030
First Use Anywhere Date
2013-02-15
First Use In Commerce Date
2013-02-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
VALHALLA SPA ORGANICS, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-07 | ASSIGNED TO EXAMINER |
| 2018-09-18 | NON-FINAL ACTION WRITTEN |
| 2018-09-18 | NON-FINAL ACTION E-MAILED |
| 2018-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-18 | ASSIGNED TO LIE |
| 2018-10-23 | NON-FINAL ACTION WRITTEN |
| 2018-10-23 | NON-FINAL ACTION E-MAILED |
| 2018-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-15 | NON-FINAL ACTION WRITTEN |
| 2018-12-15 | NON-FINAL ACTION E-MAILED |
| 2018-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-26 | PUBLISHED FOR OPPOSITION |
| 2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
