DOCTOR CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
87924559
Registration Number
5814695
Word Mark
DOCTOR CHOCOLATE
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-05-16
Registration Number
5814695
Registration Date
2019-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Disclaimer with Predetermined Text
"CHOCOLATE"
Goods and Services
Cheese spreads; Cocoa butter for food; Dairy-based spreads; Fruit-based spreads; Hazelnut spread; Jellies, jams, compotes; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based spread also containing chocolate; Nut-based spreads; Nut butters; Nut butters, namely, hazelnut butter; Preserved, dried and cooked fruit and vegetables; Vegetable-based spreads
Goods and Services
Bakery products, namely, sweet bakery goods; Candy; Chocolate-based spreads; Chocolate; Chocolate confections; Chocolate spreads containing nuts; Chocolates and chocolate based ready to eat candies and snacks; Cocoa-based ingredient in confectionery products; Cocoa; Cocoa spreads; Confectionery made of sugar; Flavored ices; Honey; Sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-24
Primary Code
029
First Use Anywhere Date
2018-07-11
First Use In Commerce Date
2018-07-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-24
Primary Code
030
First Use Anywhere Date
2018-07-11
First Use In Commerce Date
2018-07-11
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
L. JEREMY CRAFT AND ANDREW W. CHU
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-07 | ASSIGNED TO EXAMINER |
| 2018-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-23 | PUBLISHED FOR OPPOSITION |
| 2018-10-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-06 | TEAS STATEMENT OF USE RECEIVED |
| 2019-06-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-06 | USE AMENDMENT FILED |
| 2019-06-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-06-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-06-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
