QUALITY ABOVE ALL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87921781
Serial Number
87921781
Word Mark
QUALITY ABOVE ALL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-23
Filing Date
2018-05-16
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
SHAH, RUPALI R
Statements
Goods and Services
salts; spices; spice blends; seasonings; rubs; marinades
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
First Use Anywhere Date
2013-03-06
First Use In Commerce Date
2013-03-06
Correspondences
Name
Scanlon, Francis
Address
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Trademark Events
Event DateEvent Description
2018-05-19NEW APPLICATION ENTERED IN TRAM
2018-05-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-08ASSIGNED TO EXAMINER
2018-09-15NON-FINAL ACTION WRITTEN
2018-09-15NON-FINAL ACTION E-MAILED
2018-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-13TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2018-10-13WITHDRAWAL OF ATTORNEY GRANTED
2019-04-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-04-23ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND