MR. CRUMB - Trademark Details
Status: 700 - Registered
Serial Number
87921545
Registration Number
5964556
Word Mark
MR. CRUMB
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-05-15
Registration Number
5964556
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 090506, 261114, 261121, 261702, 261713 - Butchers, chefs, and bakers. Chef's hat. Three or more rectangles. Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-11-05
Law Office Assigned Location Code
O30
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
The color(s) BLACK, WHITE, GOLD and PINK is/are claimed as a feature of the mark.
Description of Mark
The mark consists of An image of chef with his arms folded over the name "Mr. Crumb". The chef has a white coat with black and white hat and pink skin. The banner image behind the chef is in black and gold. The wording "MR. CRUMB" is in gold.
Goods and Services
Gluten-free bread; Stuffing mixes containing bread; Waffles; Filled waffles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
QUALITY IRISH FOOD; QUALITY IRISH FOOD
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Ireland | False |
Trademark Events
| Event Date | Event Description |
| 2018-05-18 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-06 | ASSIGNED TO EXAMINER |
| 2018-09-12 | NON-FINAL ACTION WRITTEN |
| 2018-09-12 | NON-FINAL ACTION E-MAILED |
| 2018-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-07 | ASSIGNED TO LIE |
| 2019-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-22 | SUSPENSION LETTER WRITTEN |
| 2019-02-22 | LETTER OF SUSPENSION E-MAILED |
| 2019-02-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-05 | PUBLISHED FOR OPPOSITION |
| 2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-21 | REGISTERED-PRINCIPAL REGISTER |
