MOM'S HERBAL KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87921166
Registration Number
5933016
Word Mark
MOM'S HERBAL KITCHEN
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2018-05-15
Registration Number
5933016
Registration Date
2019-12-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-19
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Disclaimer with Predetermined Text
"HERBAL KITCHEN"
Goods and Services
Arrangements of candy; Biscuit mixes; Biscuits; Biscuits and bread; Bread biscuits; Bread crumbs; Bread made with soya beans; Bread mixes; Bread sticks; Breadcrumbs; Breakfast cereals; Brownies; Burritos; Candy bars; Candy mints; Caramels; Cereal-based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Chocolate; Chocolate chips; Chocolate covered fruit; Chocolate mousses; Chocolate truffles; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Confectionery made of sugar; Cookies with nuts; Corn chips; Corn-based chips; Crackers; Danish bread; Dried mint; Enchiladas; Flour-based chips; Fruit flavourings for food or beverages, except essences; Fruit pies; Gingerbread; Grain-based food bars; Granola snacks; Halva; High-protein cereal bars; Ice cream mixes; Ices and ice creams; Mints for breath freshening; Muesli bars; Multigrain-based snack foods; Nachos; Nut flours; Pita bread; Pita chips; Pizzas; Pretzel chips; Pretzels; Puddings; Ready to eat, cereal derived food bars; Rice chips; Rice-based snack food; Rolls; Taco shells; Tacos; Tapioca; Tapioca and sago; Tapioca pearls; Toast; Tortilla chips; Tortillas; Vanilla extract; Wafer doughs; Wafers; Waffle cones; Waffles; Wheat-based snack foods; White chocolate chips; Whole wheat bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
First Use Anywhere Date
2019-07-14
First Use In Commerce Date
2019-07-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
David M. Tener
Address
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Trademark Events
Event Date | Event Description |
2018-05-18 | NEW APPLICATION ENTERED IN TRAM |
2018-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-07 | ASSIGNED TO EXAMINER |
2018-09-13 | NON-FINAL ACTION WRITTEN |
2018-09-13 | NON-FINAL ACTION E-MAILED |
2018-09-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-19 | PUBLISHED FOR OPPOSITION |
2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-16 | TEAS STATEMENT OF USE RECEIVED |
2019-10-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-16 | USE AMENDMENT FILED |
2019-10-31 | STATEMENT OF USE PROCESSING COMPLETE |
2019-11-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-11-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-12-10 | REGISTERED-PRINCIPAL REGISTER |