Fish and meat preserves; fish croquettes; fish fillets; fish preserves; fish stock; fish, canned; fish, not live; fish, preserved; fish, tinned; salmon croquettes; salmon, not live; seafood substitutes; seafood, not live; seafoods boiled down in soy sauce (tsukudani); canned fish; dried seafood in powder form; flakes of dried fish meat (kezuri-bushi); frozen fish; frozen seafood; frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; gefilte fish; lox; meat, fish, fruit and vegetable jellies; meat, fish, fruit and vegetable preserves; meat, fish, poultry and game preserves; meat, fish, poultry and game, not live; pickled fish; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared entrees consisting primarily of seafood; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved fish; processed fish; processed fish roe; processed fish spawn; processed seafood; processed seafood, namely, fish; salted fish; salted and fermented seafood (jeotgal); sea salmon or trout roe, not live; smoked fish; steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); tempura seafood; tinned fish; tinned seafood; tinned meat, fish, vegetables and fruits; tube-shaped toasted cakes of fish paste (chikuwa); tuna fish, not live