BOONS+ - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
87917687
Word Mark
BOONS+
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-09-20
Filing Date
2018-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
VENGURLEKAR, SAGAR S
Statements
Goods and Services
Fruit and nut-based bars
Goods and Services
Baked goods, namely, cookies, muffins; granola; granola-based snack bars; cereal bars; high-protein cereal bars; breakfast cereals; tea
Goods and Services
Non-alcoholic beverage flavored with tea; non-alcoholic fruit juice beverages; soy-based beverages not being milk substitutes
Pseudo Mark
BOONS PLUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Max Vern
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-04-24 | 1895525 | Canada | True |
| 2018-04-24 | 1895525 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-04 | ASSIGNED TO EXAMINER |
| 2018-09-11 | PRIORITY ACTION WRITTEN |
| 2018-09-11 | PRIORITY ACTION E-MAILED |
| 2018-09-11 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-13 | SUSPENSION LETTER WRITTEN |
| 2018-11-13 | LETTER OF SUSPENSION E-MAILED |
| 2018-11-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-05-22 | SUSPENSION INQUIRY WRITTEN |
| 2019-05-22 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-05-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-11-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-12-02 | ASSIGNED TO LIE |
| 2019-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-02 | SUSPENSION LETTER WRITTEN |
| 2019-12-02 | LETTER OF SUSPENSION E-MAILED |
| 2019-12-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-06-04 | SUSPENSION INQUIRY WRITTEN |
| 2020-06-04 | INQUIRY TO SUSPENSION E-MAILED |
| 2020-06-04 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-10-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-10-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-14 | SUSPENSION LETTER WRITTEN |
| 2020-10-14 | LETTER OF SUSPENSION E-MAILED |
| 2020-10-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-04-22 | SUSPENSION INQUIRY WRITTEN |
| 2021-04-22 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-04-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-07-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-31 | PUBLISHED FOR OPPOSITION |
| 2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
