Soups and preparations for making soups; bouillons; preserved, frozen, dried and cooked fruits, vegetables and legumes; lentils; prepared seeds for human consumption, not being seasonings or flavourings; prepared nuts; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy milks, non-dairy butters, non-dairy yogurt substitutes, artificial cream; soy milk and soy patties; edible fats

Coffee, tea, iced tea, cocoa and artificial coffee; rice; noodles and pasta; tapioca and sago; flour and preparations made from cereals; processed quinoa and oats; soy flour; corn flour; biscuits; salty snack preparations, namely, crackers, granola-based snack bars, corn-based snack foods; snack bars; snack bars based on cereals, nut, or dried fruits; bread, pastries and confectionery; chocolate-based confectionary; cake mixes; chocolate-based spreads; nut-based spreads; sugar, honey, treacle; yeast, baking-powder; salt; seasonings, spices; sauces and condiments, namely, ketchup, mustard, mayonnaise; vinegar; edible ices; ice cream

Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic beverages containing fruit juices; fruit beverages and fruit juices; syrups and other preparations, namely, fruit drinks, concentrates, syrups, and powders for making beverages