GEORGE LOPEZ'S CHINGON BREWERY - Trademark Details![Image for trademark with serial number 87916495](/media/image.php?serial=87916495)
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
87916495
Word Mark
GEORGE LOPEZ'S CHINGON BREWERY
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-10-14
Filing Date
2018-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MOLINOFF, JEFFREY S.
Statements
Disclaimer with Predetermined Text
"BREWERY"
Goods and Services
Beer mugs; Beverage glassware; Drinking steins; Growlers; Pitchers
Goods and Services
Craft beers
Goods and Services
Brewpub services; Restaurant services; Taproom services featuring craft beer, beer brewed on premises and specialty cocktails
Translation of Words in Mark
The English translation of "CHINGON" in the mark is "AWESOME".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
P - Partially Paid
Class Status Date
2018-09-05
Primary Code
021
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
P - Partially Paid
Class Status Date
2018-09-05
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
P - Partially Paid
Class Status Date
2018-09-05
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lori Lofstrom
Address
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Trademark Events
Event Date | Event Description |
2018-05-14 | NEW APPLICATION ENTERED IN TRAM |
2018-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-31 | ASSIGNED TO EXAMINER |
2018-09-05 | REMOVED FROM TEAS PLUS |
2018-09-05 | NON-FINAL ACTION WRITTEN |
2018-09-05 | NON-FINAL ACTION E-MAILED |
2018-09-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-03-28 | SUSPENSION LETTER WRITTEN |
2019-03-28 | LETTER OF SUSPENSION E-MAILED |
2019-03-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-05-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-05-21 | ASSIGNED TO LIE |
2019-05-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-21 | SUSPENSION LETTER WRITTEN |
2019-06-21 | LETTER OF SUSPENSION E-MAILED |
2019-06-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-01-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-08-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-07-13 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-10-14 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-10-19 | ASSIGNED TO EXAMINER |