GDK - Trademark Details
Status: 700 - Registered
Serial Number
87916362
Registration Number
5817096
Word Mark
GDK
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-05-10
Registration Number
5817096
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081125, 110125 - Other meat or fish products. Other non-electric kitchen utensils, utensil holders.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CLARK, MICHAEL J.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a slanted letter "G" with the stylized letters "DK" overlaid, all to the left of a design of meat cooked and sliced on a rotating vertical holder. The shaded rectangle represents background only and is not claimed as a feature of the mark.
Goods and Services
Meat, fish, seafood, poultry and game, not live; prepared meals containing meat, fish, seafood, poultry and game; meat extract; chicken; lamb meat; beef; mutton; minced meat and ground meat; kebabs; burger meat, namely, lamb, turkey, beef or vegetable burger patties; prepared salad, namely, vegetable salad; potato salad; ready meals consisting primarily of meat and vegetables; meat, fish, poultry, and vegetable preserves; pre-cooked curry stew; pickles; dhals consisting of cooked legumes, lentils or beans; processed chillis; soups; processed lentils; falafel; meat pastes; dips; edible oils and fats; ghee; dairy products, namely, sour cream; cheese; yoghurt; eggs and egg based prepared dishes; meat based snack foods; vegetable based snack foods; potato based snack foods; potato chips and French fries; potato fritters; snacks prepared from chickpeas and pulses; potato products, namely, fried potatoes and hash browns; breaded and fried meat and vegetables; onion rings; vegetables, prepared; cooked vegetables; pre-cut vegetables for salad; fruit snacks, namely, fruit based snack foods; fruit salads; prepared and processed nuts; processed peas; processed pulses; processed beans; soya beans, preserved, for food; stew; processed chickpeas
Goods and Services
Bread; rice; pasta; sandwiches and wrap sandwiches; tortillas; quesadillas; naans; pittas; pizzas; pies; flatbreads; nachos; breadcrumbs; spices; dried herbs; spicy sauces; garlic sauce; burger sauces; spice rubs; cheese sauce; pizza sauce; curry sauce and mixes; marinades; salad sauces; salsa; salad dressing; seasonings; chutneys; couscous; natural sweeteners; food flavourings other than essential oils; condiments, namely, savoury sauces, chilli paste; salt; pepper; ketchup; flour and preparations made from cereals, namely, ready to eat cereals; pastry; confectionery made of candy, chocolate or sugar; biscuits; cakes; processed cereals; processed oats; ready to eat cereals; breakfast cereals; granola based snack bars containing grains, nuts and dried fruit; gravy; hamburger sandwiches; prepared salad, namely, pasta salad; ready meals consisting primarily of bread or rice; bean pastes; bakery and ice cream desserts; burgers contained in bread rolls; lamb burger sandwiches; beef burger sandwiches; chicken burger sandwiches; veggie burger sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
ALEXANDER J.A. GARCIA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-04-18 | 017889586 | EU | True |
Trademark Events
Event Date | Event Description |
2018-05-14 | NEW APPLICATION ENTERED IN TRAM |
2018-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-06-15 | ASSIGNED TO EXAMINER |
2018-06-15 | ASSIGNED TO EXAMINER |
2018-06-21 | ASSIGNED TO LIE |
2018-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-09 | NON-FINAL ACTION WRITTEN |
2018-07-09 | NON-FINAL ACTION E-MAILED |
2018-07-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-29 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-29 | EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-29 | EXAMINER'S AMENDMENT ENTERED |
2019-02-07 | SUSPENSION LETTER WRITTEN |
2019-02-07 | LETTER OF SUSPENSION E-MAILED |
2019-02-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-03-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-04 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-04 | EXAMINERS AMENDMENT E-MAILED |
2019-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-04 | EXAMINER'S AMENDMENT ENTERED |
2019-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-30 | REGISTERED-PRINCIPAL REGISTER |