DONER KEBAB - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87916357
Serial Number
87916357
Registration Number
5817095
Word Mark
DONER KEBAB
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-05-10
Registration Number
5817095
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081125, 110125, 270305 - Other meat or fish products. Other non-electric kitchen utensils, utensil holders. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
N30
Employee Name
CLARK, MICHAEL J.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONER KEBAB"
Description of Mark
The mark consists of of the word "DONER KEBAB" in stylized letters. The letter "O" from the word "DONER" is replaced by a design of meat cooked and sliced on a rotating vertical holder. The shaded rectangle represents background only and is not claimed as a feature of the mark.
Goods and Services
Meat, fish, seafood, poultry and game, not live; prepared meals containing meat, fish, seafood, poultry and game; meat extract; chicken; lamb meat; beef; mutton; minced meat and ground meat; kebabs; burger meat, namely, lamb, turkey, beef or vegetable burger patties; prepared salad, namely, vegetable salad; potato salad; ready meals consisting primarily of meat and vegetables; meat, fish, poultry, and vegetable preserves; pre-cooked curry stew; pickles; dhals consisting of cooked legumes, lentils or beans; processed chillis; soups; processed lentils; falafel; meat pastes; dips; edible oils and fats; ghee; dairy products, namely, sour cream; cheese; yoghurt; eggs and egg based prepared dishes; meat based snack foods; vegetable based snack foods; potato based snack foods; potato chips and French fries; potato fritters; snacks prepared from chickpeas and pulses; potato products, namely, fried potatoes and hash browns; breaded and fried meat and vegetables; onion rings; vegetables, prepared; cooked vegetables; pre-cut vegetables for salad; fruit snacks, namely, fruit based snack foods; fruit salads; prepared and processed nuts; processed peas; processed pulses; processed beans; soya beans, preserved, for food; stew; processed chickpeas
Goods and Services
Bread; rice; pasta; sandwiches and wrap sandwiches; tortillas; quesadillas; naans; pittas; pizzas; pies; flatbreads; nachos; breadcrumbs; spices; dried herbs; spicy sauces; garlic sauce; burger sauces; spice rubs; cheese sauce; pizza sauce; curry sauce and mixes; marinades; salad sauces; salsa; salad dressing; seasonings; chutneys; couscous; natural sweeteners; food flavourings other than essential oils; condiments, namely, savoury sauces, chilli paste; salt; pepper; ketchup; flour and preparations made from cereals, namely, ready to eat cereals; pastry; confectionery made of candy, chocolate or sugar; biscuits; cakes; processed cereals; processed oats; ready to eat cereals; breakfast cereals; granola based snack bars containing grains, nuts and dried fruit; gravy; hamburger sandwiches; prepared salad, namely, pasta salad; ready meals consisting primarily of bread or rice; bean pastes; bakery and ice cream desserts; burgers contained in bread rolls; lamb burger sandwiches; beef burger sandwiches; chicken burger sandwiches; veggie burger sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ALEXANDER J.A. GARCIA
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4644406
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-04-18017889587EUTrue
Trademark Events
Event DateEvent Description
2018-05-14NEW APPLICATION ENTERED IN TRAM
2018-05-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-07TEAS VOLUNTARY AMENDMENT RECEIVED
2018-06-15ASSIGNED TO EXAMINER
2018-06-15ASSIGNED TO EXAMINER
2018-06-21ASSIGNED TO LIE
2018-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-03NON-FINAL ACTION WRITTEN
2018-07-03NON-FINAL ACTION E-MAILED
2018-07-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-28EXAMINERS AMENDMENT -WRITTEN
2019-01-28EXAMINERS AMENDMENT E-MAILED
2019-01-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-28EXAMINER'S AMENDMENT ENTERED
2019-02-07SUSPENSION LETTER WRITTEN
2019-02-07LETTER OF SUSPENSION E-MAILED
2019-02-07NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-03-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-04-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-30REGISTERED-PRINCIPAL REGISTER