BEERMKR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87915733
Serial Number
87915733
Registration Number
6053887
Word Mark
BEERMKR
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2018-05-10
Registration Number
6053887
Registration Date
2020-05-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-07-09
Law Office Assigned Location Code
M80
Employee Name
ORTIGA PALMER, RAMONA
Statements
Goods and Services
Beer brewing machines for home brewing in the nature of cooling, heating, yeast monitoring and fermentation equipment, sold as a unit
Goods and Services
Ingredients for making beer, namely, processed grains for making beer, namely, barley, wheat, corn, rice, oats, and rye; kits for making beer, namely, kits comprising processed grains for making beer, namely, barley, wheat, corn, rice, oats, and rye
Goods and Services
Malt syrups for beverages; malt extracts for beverages; malt for brewing and distilling; processed hops for use in making beer and yeast for brewing and distilling
Pseudo Mark
BEER MAKER
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
011
First Use Anywhere Date
2018-09-18
First Use In Commerce Date
2018-09-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
030
First Use Anywhere Date
2018-09-18
First Use In Commerce Date
2018-09-18
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
032
First Use Anywhere Date
2018-09-18
First Use In Commerce Date
2018-09-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
Margaret S. Millikin
Address
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Trademark Events
Event DateEvent Description
2018-05-14NEW APPLICATION ENTERED IN TRAM
2018-05-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-01ASSIGNED TO EXAMINER
2018-09-12NON-FINAL ACTION WRITTEN
2018-09-12NON-FINAL ACTION E-MAILED
2018-09-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-30ASSIGNED TO LIE
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-02TEAS STATEMENT OF USE RECEIVED
2020-03-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-02USE AMENDMENT FILED
2020-03-19STATEMENT OF USE PROCESSING COMPLETE
2020-04-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-12REGISTERED-PRINCIPAL REGISTER