FLM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87914513
Word Mark
FLM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-07
Filing Date
2018-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260321 - Clusters and sheaves of other grains, including stalks of grains. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "FLM" located within an oval design with a design of a blade of wheat displayed across the center of the entire mark.
Goods and Services
Candied cake of popped rice; rice cakes; sushi; stir-fried rice; cereal preparations, namely, processed cereals; flour; rice; rice-flour noodles; pop rice; farinaceous food pastes for human consumption; coffee; tea; cocoa; sugar; starch for food; sago; bread; pastries; honey; noodles; edible ices; cooking salt; vinegar; condiments, namely, ketchup, mustard, sauces, soy sauces; yeast; extracts used as food flavoring, except etheric essences and essential oils; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten additives for culinary purposes; groats for human food; bean meal; crushed barley; husked oats; quinoa, processed; buckwheat, processed; black rice; processed red beans; processed mung beans; soybeans; black soybean molasses; processed grains, namely, millet; corn grits; yellow rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
030
Correspondences
Name
YVONNE E. TINGLEAF
Address
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Trademark Events
Event Date | Event Description |
2018-05-12 | NEW APPLICATION ENTERED IN TRAM |
2018-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-30 | ASSIGNED TO EXAMINER |
2018-08-30 | NON-FINAL ACTION WRITTEN |
2018-08-30 | NON-FINAL ACTION E-MAILED |
2018-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-30 | ASSIGNED TO LIE |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-07 | ABANDONMENT - NO USE STATEMENT FILED |
2019-10-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |