DAFFY'S FROZEN CUSTARD - Trademark Details
Status: 700 - Registered
Serial Number
87914016
Registration Number
5835750
Word Mark
DAFFY'S FROZEN CUSTARD
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2018-05-09
Registration Number
5835750
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030703, 030726, 050525, 160307, 181305, 220324, 260307, 260317, 261126, 261701, 261705 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Other flowers including daffodils and irises. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Yokes, collars, leashes, and harnesses for other animals. Single bells. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Oblongs as carriers for words, letters or designs. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROZEN CUSTARD"
Description of Mark
The mark consists of A single stroke oval with a solid background with a stylized cow face with sunglasses and a bell on, surrounded by a starburst circle with the word "Daffy's" on the left with a horizontal line underneath and the term "frozen custard" on the right with a horizontal line over the top.
Goods and Services
Frozen custard; Ice cream
Goods and Services
Frozen custard and ice cream parlor
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
030
First Use Anywhere Date
2019-03-01
First Use In Commerce Date
2019-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-18
Primary Code
043
First Use Anywhere Date
2019-03-01
First Use In Commerce Date
2019-03-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LINDA GRAHAM
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-30 | ASSIGNED TO EXAMINER |
| 2018-09-08 | NON-FINAL ACTION WRITTEN |
| 2018-09-08 | NON-FINAL ACTION E-MAILED |
| 2018-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-20 | ASSIGNED TO LIE |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-18 | TEAS STATEMENT OF USE RECEIVED |
| 2019-07-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-18 | USE AMENDMENT FILED |
| 2019-07-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-07-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-13 | REGISTERED-PRINCIPAL REGISTER |
