N21 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87913371
Serial Number
87913371
Registration Number
5968201
Word Mark
N21
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-05-09
Registration Number
5968201
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241706, 241707, 241725, 280103 - Plus symbol (+). Minus symbol (-). Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(�), pound sign(#), equal signs(=), and other mathematical symbols. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-06-18
Attorney Name
Jonathan G. Morton
Law Office Assigned Location Code
L40
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized Chinese characters above the stylized wording "N21", with a degree symbol above the "1".
Goods and Services
Bread; Buns; Cakes; Cereal-based snack food; Coffee; Cookies; Moon cakes; Pastries; Rice-based snack foods; Rice cakes; Tea; Waffles; Chinese rice noodles (bifun, uncooked); Coffee-based iced beverages; Glutinous rice wrapped in bamboo leaves (Zongzi); Iced tea; Mix for making combined noodle and sauce dish; Oat flakes; Rice noodles; Tea-based iced beverages
Pseudo Mark
N TWENTY ONE
Transliteration Statement
The non-Latin characters in the mark transliterate to "BEIWEI", "ERSHI", and "YI" and this means "TWENTY ONE LATITUDE NORTH" in English.
Translation of Words in Mark
The English translation of "N21" in the mark is "North Latitude 21 Degree".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-17
Primary Code
030
First Use Anywhere Date
2019-10-10
First Use In Commerce Date
2019-10-10
Current Trademark Owners
Party Name
Shenzhen Puer Era Co.,Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Shenzhen Puer Era Co.,Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Shenzhen Puer Era Co.,Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Shenzhen Puer Era Co.,Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Jonathan G. Morton
Address
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Trademark Events
Event DateEvent Description
2018-05-12NEW APPLICATION ENTERED IN TRAM
2018-05-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-31ASSIGNED TO EXAMINER
2018-09-06NON-FINAL ACTION WRITTEN
2018-09-06NON-FINAL ACTION WRITTEN
2018-09-06NON-FINAL ACTION E-MAILED
2018-09-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-26ASSIGNED TO LIE
2018-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-05TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-25NON-FINAL ACTION WRITTEN
2018-11-25NON-FINAL ACTION E-MAILED
2018-11-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-15APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-18PUBLISHED FOR OPPOSITION
2019-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-12-07TEAS STATEMENT OF USE RECEIVED
2019-12-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-12-07USE AMENDMENT FILED
2019-12-13STATEMENT OF USE PROCESSING COMPLETE
2019-12-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-21REGISTERED-PRINCIPAL REGISTER