ANAND - Trademark Details
Status: 700 - Registered
Serial Number
87913049
Registration Number
5785077
Word Mark
ANAND
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-05-09
Registration Number
5785077
Registration Date
2019-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261128 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HAYES, ASHLEY D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Anand" inside a rectangular shape with a shaded boarder of two rounded sides and two curved lines, depicting a label.
Goods and Services
Vegetables, instant frozen; Frozen vegetable based-entrees; Processed fruits, namely, frozen banana, coconut and jackfruit; Dried fruit, fruit based snack foods, potato-based snack foods, and processed nuts; Prepared meals and entrees consisting primarily of vegetables or lentils; Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavorings
Goods and Services
Frozen breads, pancakes; Frozen confectionery; Frozen confectionery containing lentils, chickpeas or rice; Rice based snack foods and wheat based snack foods; Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets being edible rice paper; Halwa being sweets made of banana and wheat; Fryums being cereal-based snack foods; Prepared meals and entrees consisting of primarily of rice
Translation of Words in Mark
The English translation of "ANAND" in the mark is "happiness", "satisfaction", or "delight".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-17
Primary Code
029
First Use Anywhere Date
2003-09-01
First Use In Commerce Date
2003-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-17
Primary Code
030
First Use Anywhere Date
2003-09-01
First Use In Commerce Date
2003-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAVID D. POSTOLSKI
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-24 | ASSIGNED TO EXAMINER |
| 2018-08-01 | NON-FINAL ACTION WRITTEN |
| 2018-08-01 | NON-FINAL ACTION E-MAILED |
| 2018-08-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-13 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-13 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-04 | ASSIGNED TO LIE |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
