FRY'S - Trademark Details
Status: 700 - Registered
Serial Number
87912308
Registration Number
6115775
Word Mark
FRY'S
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2018-05-08
Registration Number
6115775
Registration Date
2020-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260521, 261713 - Triangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
CHUO, EMILY M
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "fry's" in lowercase font and red coloring, with the horizontal bar in the letter "f" extending over the rest of the word, and an inverted triangle forming the apostrophe.
Goods and Services
Milk
Goods and Services
Bread; rolls; buns; muffins
Goods and Services
Drinking water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-17
Primary Code
029
First Use Anywhere Date
1988-01-13
First Use In Commerce Date
1988-01-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-17
Primary Code
030
First Use Anywhere Date
1988-02-24
First Use In Commerce Date
1988-02-24
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-17
Primary Code
032
First Use Anywhere Date
1988-02-10
First Use In Commerce Date
1988-02-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Laura C. Gustafson
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5405364 |
| Prior Registration | 5405366 |
| Prior Registration | 5405367 |
Trademark Events
| Event Date | Event Description |
| 2018-05-11 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-29 | ASSIGNED TO EXAMINER |
| 2018-08-30 | NON-FINAL ACTION WRITTEN |
| 2018-08-30 | NON-FINAL ACTION E-MAILED |
| 2018-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-25 | SUSPENSION LETTER WRITTEN |
| 2019-02-25 | LETTER OF SUSPENSION E-MAILED |
| 2019-02-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-03-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-03-11 | ASSIGNED TO LIE |
| 2019-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-18 | SUSPENSION LETTER WRITTEN |
| 2019-03-18 | LETTER OF SUSPENSION E-MAILED |
| 2019-03-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-03-25 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-04-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-09 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-04-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-04-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-19 | PUBLISHED FOR OPPOSITION |
| 2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
