TOSTAO' CAFÉ & PAN - Trademark Details
Status: 700 - Registered
Serial Number
87910514
Registration Number
5958604
Word Mark
TOSTAO' CAFÉ & PAN
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-05-07
Registration Number
5958604
Registration Date
2020-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261706 - Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) black and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ & PAN"
Description of Mark
The mark consists the wording "TOSTAO'" in black, wherein the letters "O" feature three diagonal orange lines, with the remaining words "Café & Pan" in black.
Goods and Services
Coffee, tea, cocoa and artificial coffee; Edible ices; Ice; Mustard; Rice; Salt; Sauces; Spices; Sugar, honey, treacle; Tapioca and sago; Vinegar
Goods and Services
Restaurant services; Providing temporary accommodation
Pseudo Mark
TOSTAO' CAFÉ AND PAN
Translation of Words in Mark
The wording "TOSTAO" has no meaning in a foreign language.
Translation of Words in Mark
The English translation of the word "PAN" in the mark is "bread".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Rodrigo Bermeo Andrade
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Panama | False |
Trademark Events
| Event Date | Event Description |
| 2018-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-28 | ASSIGNED TO EXAMINER |
| 2018-09-05 | NON-FINAL ACTION WRITTEN |
| 2018-09-05 | NON-FINAL ACTION E-MAILED |
| 2018-09-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-06 | ASSIGNED TO LIE |
| 2019-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-12 | SUSPENSION LETTER WRITTEN |
| 2019-03-12 | LETTER OF SUSPENSION E-MAILED |
| 2019-03-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-09-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-19 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-20 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-29 | PUBLISHED FOR OPPOSITION |
| 2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
