TATE'S BAKE SHOP SOUTHAMPTON, NY CRAFT BAKED DEEPLY DELICIOUS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87910538
Serial Number
87910538
Word Mark
TATE'S BAKE SHOP SOUTHAMPTON, NY CRAFT BAKED DEEPLY DELICIOUS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2022-02-14
Filing Date
2018-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090104, 261120, 261701, 261705 - Ribbons, bows. Rectangles inside another rectangle. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-14
Attorney Name
Lawrence E. Apolzon
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKE SHOP", "SOUTHAMPTON, NY" AND "CRAFT BAKED"
Description of Mark
The mark consists of a white rectangle with a green border containing the term "TATE'S" in green, stylized font above the terms "BAKE SHOP" in green, stylized font, which appears above a green ribbon with white specks with a white border design containing the wording "SOUTHAMPTON, NY" in white, stylized font, all above the wording "CRAFT BAKED" in green, stylized font, followed by a green dot, followed by the wording "DEEPLY DELICIOUS" in green, stylized font, which appears within a white rectangle with a green border.
Goods and Services
Fruit, nut and seed based snack foods and bars; gift baskets containing processed fruit, nut, and seeds, namely, pumpkin seeds, sesame seeds, sunflower seeds, not being seasonings or flavorings; snack mix consisting primarily of processed fruits, nuts, and seeds, not being seasonings for flavorings
Goods and Services
Granola and cereal based snack foods, snack mixes and bars; confectionery, namely, candy and chocolate; bakery goods; biscuits; cookies; crackers; savory and salted biscuits; cakes; cupcakes; tea loaves; shortbread cookies; brownies; pies; fruit cobblers; candy; chocolate; chocolate bark; ice cream; ice cream sandwiches; frozen confectionery; macaroons; granola; gift baskets containing granola and cereal based snack foods, snack mixes and bars, confectionary, namely candy and chocolate, bakery goods, namely, biscuits, cookies, crackers, savory and salted biscuits, cakes, cupcakes, tea loaves, shortbread cookies, brownies, pies, fruit cobblers, candy, chocolate, chocolate bark, ice cream, ice cream sandwiches, frozen confectionery, macaroons, granola
Goods and Services
Retail bakery store services; online retail bakery store services; retail store and online retail store services in the field of food and snacks; retail store and online retail store services for bakery goods
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo Mark
TATE'S BAKE SHOP SOUTHAMPTON, NEW YORK CRAFT BAKED ยท DEEPLY DELICIOUS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
035
Correspondences
Name
Lawrence E. Apolzon
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4197519
Prior Registration5085147
Prior Registration5209374
Madrid International Filings
Entry Number
1
Reference Number
A0075821
Original Filing Date USPTO
2018-05-11
International Registration Number
1422502
International Registration Date
2018-05-11
International Status Code
480
International Renewal Date
2028-05-11
Madrid History Events
DateCodeDescription
2018-05-14NCERTAPPLICATION FOR IR REJECTED BY MPU
2018-07-16IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
2018-05-11NEWAPNEW APPLICATION FOR IR RECEIVED
2018-09-13CREATAPPLICATION FOR IR REGISTERED BY IB
2018-07-25IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2018-07-25IRSNTIRREGULARITY RESPONSE SENT TO IB
2018-07-24IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2018-05-15MCERTMANUALLY CERTIFIED
2018-05-15APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2018-05-10NEW APPLICATION ENTERED IN TRAM
2018-05-11TEAS VOLUNTARY AMENDMENT RECEIVED
2018-05-11TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2018-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-28ASSIGNED TO EXAMINER
2018-08-29NON-FINAL ACTION WRITTEN
2018-08-29NON-FINAL ACTION E-MAILED
2018-08-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-02-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-08TEAS EXTENSION RECEIVED
2020-01-08EXTENSION 1 FILED
2020-01-08EXTENSION 1 GRANTED
2020-01-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-07TEAS EXTENSION RECEIVED
2020-07-31CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-07-07EXTENSION 2 FILED
2020-07-31EXTENSION 2 GRANTED
2020-08-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-11TEAS EXTENSION RECEIVED
2021-01-11EXTENSION 3 FILED
2021-01-12EXTENSION 3 GRANTED
2021-01-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-07TEAS EXTENSION RECEIVED
2021-07-07EXTENSION 4 FILED
2021-07-12EXTENSION 4 GRANTED
2021-07-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-14ABANDONMENT - NO USE STATEMENT FILED
2022-02-14ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED