SMOKIN LIZARD - Trademark Details
Status: 616 - Revived - Awaiting Further Action
Serial Number
87910480
Word Mark
SMOKIN LIZARD
Status
616 - Revived - Awaiting Further Action
Status Date
2022-02-01
Filing Date
2018-12-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Goods and Services
Bakery goods, dessert items, and candies, namely, cakes, cookies, cookie dough, pastries, pies, brownies, candy bars, gummy candies, cake pops, caramels, chocolate, chocolate bars, chocolate candies, chocolate-covered coffee beans, chocolate-covered fruit, chocolate-covered snacks, granola, granola snacks, granola-based snack bars, hard candies, jelly beans, lollipops, marshmallows, peppermint bark, peppermint candy, popcorn, pretzels, rice-based snack food, s'mores, and chocolate chips, all for retail and wholesale distribution and consumption on or off the premises, and all of the foregoing containing or derived from hemp with a delta-9 tetrahydrocannabinol THC concentration of not more than 0.3 percent on a dry weight basis, but none containing CBD; bakery goods, dessert items, and candies, namely, cakes, cookies, cookie dough, pastries, brownies, candy bars, gummy candies, cake pops, caramels, chocolate, chocolate bars, chocolate candies, chocolate-covered coffee beans, chocolate-covered fruit, chocolate-covered snacks, granola, granola snacks, granola-based snack bars, hard candies, jelly beans, lollipops, marshmallows, peppermint bark, peppermint candy, popcorn, pretzels, rice-based snack food, s'mores, and chocolate chips, all for retail and wholesale distribution and consumption on or off the premises, and none of which contain marijuana, hemp, cannabis, CBD, or derivatives, extracts, or synthetic iterations of marijuana, hemp or cannabis
Pseudo Mark
SMOKING LIZARD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Andrew McCormick
Address
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Trademark Events
Event Date | Event Description |
2018-05-10 | NEW APPLICATION ENTERED IN TRAM |
2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-17 | ASSIGNED TO EXAMINER |
2019-03-25 | ASSIGNED TO EXAMINER |
2019-04-01 | NON-FINAL ACTION WRITTEN |
2019-04-01 | NON-FINAL ACTION E-MAILED |
2019-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-28 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-28 | EXAMINERS AMENDMENT E-MAILED |
2019-10-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-28 | EXAMINER'S AMENDMENT ENTERED |
2019-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-01 | ASSIGNED TO LIE |
2019-11-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-11-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-10 | PUBLISHED FOR OPPOSITION |
2019-12-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-27 | TEAS PETITION TO DIRECTOR RECEIVED |
2019-12-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-30 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
2019-12-27 | PETITION TO REVIVE-RECEIVED |
2020-02-20 | ASSIGNED TO PETITION STAFF |
2020-02-25 | PETITION GRANTED - RESPONSE RECEIVED |
2020-02-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-02-25 | NOTICE OF REVIVAL - E-MAILED |
2020-02-26 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2020-03-18 | NON-FINAL ACTION WRITTEN |
2020-03-18 | NON-FINAL ACTION E-MAILED |
2020-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-22 | FINAL REFUSAL WRITTEN |
2020-10-22 | FINAL REFUSAL E-MAILED |
2020-10-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-04-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-01 | PUBLISHED FOR OPPOSITION |
2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2022-01-31 | TEAS PETITION TO REVIVE RECEIVED |
2022-01-31 | PETITION TO REVIVE-GRANTED |
2022-01-31 | EXTENSION RECEIVED WITH TEAS PETITION |