PAIS - Trademark Details
Status: 700 - Registered
Serial Number
87910248
Registration Number
5653907
Word Mark
PAIS
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2018-05-07
Registration Number
5653907
Registration Date
2019-01-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "pais" in stylized font.
Goods and Services
Reusable stainless steel water bottles sold empty
Goods and Services
coffee; tea
Goods and Services
drinking water, sparkling water and flavored water
Translation of Words in Mark
The English translation of "pais" in the mark is "Old French (Mid-12century)" and means "peace, reconciliation, silence, permission".
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
021
First Use Anywhere Date
2017-09-07
First Use In Commerce Date
2017-09-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
First Use Anywhere Date
2017-09-07
First Use In Commerce Date
2017-09-07
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
032
First Use Anywhere Date
2017-09-07
First Use In Commerce Date
2017-09-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JASON R. LEE
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-28 | ASSIGNED TO EXAMINER |
| 2018-09-01 | NON-FINAL ACTION WRITTEN |
| 2018-09-01 | NON-FINAL ACTION E-MAILED |
| 2018-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-25 | ASSIGNED TO LIE |
| 2018-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
