WIBERG - Trademark Details
Status: 700 - Registered
Serial Number
87909652
Registration Number
5870957
Word Mark
WIBERG
Status
700 - Registered
Status Date
2019-10-01
Filing Date
2018-05-07
Registration Number
5870957
Registration Date
2019-10-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/16/2010
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/16/2010
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/16/2010
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/16/2010
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/16/2010
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/16/2010
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "WIBERG" in red, block, upper case letters.
Goods and Services
Supplementary and additional chemical substances for processing meat; chemical delignification preparations for meat; chemical substances and chemical supplementary substances for making brine; emulsifying preparation for emulsifying liquids to prepare foods, namely, emulsifiers for use in the manufacture of foods; chemical preparations for preserving foodstuffs
Goods and Services
Meat extracts; jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Sugar; rice; tapioca; sago; flour; cereal preparations, namely, cereal bars, cereal based snack food, processed cereals, breakfast cereals, biscuits, tarts, cakes made with cereals, ready-to-eat cereals; confectionery, namely, pastilles, cakes, candy, chocolate, pralines; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; bread; pastries
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
001
First Use Anywhere Date
2013-06-00
First Use In Commerce Date
2013-06-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
029
First Use Anywhere Date
2013-06-00
First Use In Commerce Date
2013-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
First Use Anywhere Date
2013-06-00
First Use In Commerce Date
2013-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Correspondences
Name
STEWART J BELLUS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4810420 |
Trademark Events
| Event Date | Event Description |
| 2018-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-29 | ASSIGNED TO EXAMINER |
| 2018-08-31 | NON-FINAL ACTION WRITTEN |
| 2018-08-31 | NON-FINAL ACTION E-MAILED |
| 2018-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-11 | ASSIGNED TO LIE |
| 2019-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-04 | FINAL REFUSAL WRITTEN |
| 2019-03-04 | FINAL REFUSAL E-MAILED |
| 2019-03-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-06-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-16 | PUBLISHED FOR OPPOSITION |
| 2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-01 | REGISTERED-PRINCIPAL REGISTER |
