FULTON CHAIN CRAFT BREWERY OLD FORGE - Trademark Details
Status: 700 - Registered
Serial Number
87908043
Registration Number
5689174
Word Mark
FULTON CHAIN CRAFT BREWERY OLD FORGE
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-05-04
Registration Number
5689174
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011725, 051325, 060304, 180701, 260117, 260121 - Maps or outlines of other geographical areas, such as cities, bodies of water and counties within states. Other plants including bales of hay or straw. Lakes, ponds. Row boats, canoes, kayaks, inflatable boats and the like. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRUM MILONE, MARCIE R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAFT BREWERY", "OLD FORGE", THE PICTORIAL REPRESENTATION OF THE FULTON CHAIN OF LAKES, AND THE MAP OF OLD FORGE, NY
Description of Mark
The mark consists of the stylized wording "FULTON CHAIN CRAFT BREWERY" with "FULTON CHAIN" appearing in the top part of the outer circle and "CRAFT BREWERY" appearing in the bottom part of the same circle. The two phrases are separated by one hop cone on the left and one hop cone on the right. In the center of the circle appears an upside canoe with the side closer to the word "FULTON" being much wider than the side of the canoe that is closer to "CRAFT". Superimposed on the canoe is a geographical representation of the Fulton Chain of Lakes in New York. The background of the inner circle is a topographical map of Old Forge, New York with the stylized wording "OLD FORGE" at the bottom.
Goods and Services
Beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-15
Primary Code
032
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRENDAN M. PALFREYMAN
Address
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Trademark Events
Event Date | Event Description |
2018-05-08 | NEW APPLICATION ENTERED IN TRAM |
2018-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-27 | ASSIGNED TO EXAMINER |
2018-09-10 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-09-10 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-09-10 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-09-11 | ASSIGNED TO LIE |
2018-09-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2018-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-08 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-08 | EXAMINERS AMENDMENT E-MAILED |
2018-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-08 | EXAMINER'S AMENDMENT ENTERED |
2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-10 | ASSIGNED TO LIE |
2018-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-18 | PUBLISHED FOR OPPOSITION |
2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |