SCOTTS RESTAURANT & BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87907350
Word Mark
SCOTTS RESTAURANT & BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-02
Filing Date
2018-05-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BROWN, TRICIA LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT AND BAR"
Description of Mark
The mark consists of the literal element "SCOTTS" in shadow letters appearing in all caps above the literal element "RESTAURANT & BAR".
Goods and Services
Bar services; Bar services featuring scotch and whiskey; Bar and cocktail lounge services; Cocktail lounge services; Cocktail lounges; Preparation of food and beverages; Providing of food and drink; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant and catering services; Serving food and drinks
Pseudo Mark
SCOTTS RESTAURANT AND BAR
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-14
Primary Code
043
Correspondences
Name
DARLA MCCLURE, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-05-08 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-28 | ASSIGNED TO EXAMINER |
| 2018-09-04 | NON-FINAL ACTION WRITTEN |
| 2018-09-04 | NON-FINAL ACTION E-MAILED |
| 2018-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-04-02 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
