Organic prepared foods, namely, soups; Organic prepared foods, namely, entrees consisting primarily of meats, namely, beef, lamb, pork and poultry and also consisting of vegetables, namely, vegetable, beef, and chicken bowls, curries, chilis, and stews; Organic prepared foods, namely, side dishes in the nature of vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, corn, potatoes, butternut squash, pumpkin, leeks, garlic, kale, beans and lentils

Organic prepared foods, namely, entrees consisting primarily of pasta, rice and grain dishes, namely, pasta, quinoa, amaranth, millet, buckwheat, teff, corn, oats, wild rice and ramen bowls; organic prepared foods, namely, cooked grain-based breakfast bowls, namely, oatmeal, porridge, farina and congee; organic prepared foods, namely, side dishes in the nature of rice-based side dishes, namely, rice pudding and risotto; organic prepared foods, namely, side dishes in the nature of ramen bowls, gravies and sauces, namely, seasonal and ethnic sauces, namely, curries, Italian sauces, Asian sauces, Mexican sauces, Latin American Sauces, African Sauces, and Mediterranean Sauces; Organic prepared foods, namely, entrees in the nature of vegetable pot pies