NIPON CARAMELO SABOR SANDIA CON CHILE - Trademark Details
Status: 700 - Registered
Serial Number
87905387
Registration Number
5797205
Word Mark
NIPON CARAMELO SABOR SANDIA CON CHILE
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-05-03
Registration Number
5797205
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 040703, 050910, 080325, 160307, 210326, 260121, 261901, 270301 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Melons, including watermelon. Other candies, including jelly beans, chewing gum and gumdrops. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Skateboards. Circles that are totally or partially shaded. Spheres. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
The color(s) blue, red, green, black, tan and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARAMELO SABOR SANDIA CON CHILE"
Description of Mark
The mark consists of the word "NIPON" in blue with a red "O" and outlined in white, over a red round figure with red arms and hands and a white mouth. The figure is wearing black sunglasses and a red and green cap and is riding on a skateboard with red, black and white wheels and a green watermelon as the skateboard deck. The entire figure and skateboard are outlined in white. Two red sphere-shaped objects outlined in white appear to the right of the figure and two to the left. The wording "CARMELO SABOR" appears at the top right of the mark in red and outlined in white. The word "SANDIA" appears over the wording "CON CHILE" at the bottom right of the mark. The term "SANDIA" appears in the color red and is outlined in the colors white and green. The wording "CON CHILE" appears in the color red and is outlined in the color white. The entire mark appears in a rectangle with the color green at the top and tan below as the background.
Goods and Services
Sweets and candy
Translation of Words in Mark
The English translation of "CARAMELO SABOR SANDIA CON CHILE" in the mark is "watermelon flavored candy with chili pepper". The wording "NIPON" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART L GITLER
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False |
Trademark Events
| Event Date | Event Description |
| 2018-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-18 | ASSIGNED TO LIE |
| 2018-05-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-08-25 | ASSIGNED TO EXAMINER |
| 2018-09-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-09-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2018-09-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-09-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-13 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
| 2019-03-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-03-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-13 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-23 | PUBLISHED FOR OPPOSITION |
| 2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-09 | REGISTERED-PRINCIPAL REGISTER |
