NIPON CARAMELO SABOR APRICOT FLAVORED CANDY CHAMOY - Trademark Details
Status: 700 - Registered
Serial Number
87905358
Registration Number
5810253
Word Mark
NIPON CARAMELO SABOR APRICOT FLAVORED CANDY CHAMOY
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-05-03
Registration Number
5810253
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 040703, 080325, 260121, 261901, 270301 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Other candies, including jelly beans, chewing gum and gumdrops. Circles that are totally or partially shaded. Spheres. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
The colors blue, red, orange, yellow, purple, white and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICY APRICOT FLAVORED CANDY" AND "CARAMELO SABOR CHAMOY"
Description of Mark
The mark consists of the word "NIPON" in blue with a red "O", over an orange round figure with orange arms and hands, a white mouth with black outlining, white eyes with black pupils and outlined in black and black eyebrows. To the right of the word "NIPON" appears the wording "CARMEL SABOR" in orange and yellow and outlined in black. At the bottom left of the mark appears the black wording "SPICY APRICOT" over the black wording "FLAVORED CANDY". At the bottom right of the mark appears the word "CHAMOY" in orange and yellow with black outlining. Two orange sphere-shaped objects appear to the left of the figure and four appear to the right of the figure. The entire mark appears in a rectangle with the angled colors orange, white, purple and blue as the background from bottom left to top right.
Goods and Services
Sweets and candy
Translation of Words in Mark
The English translation of "CARAMELO SABOR CHAMOY" in the mark is "CHAMOY FLAVORED CANDY". The wording "NIPON" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART L GITLER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False |
Trademark Events
| Event Date | Event Description |
| 2018-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-05-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-18 | ASSIGNED TO LIE |
| 2018-05-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-08-25 | ASSIGNED TO EXAMINER |
| 2018-09-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-09-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2018-09-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-09-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-03-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-03-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
