NIPON CHAMOY - Trademark Details
Status: 700 - Registered
Serial Number
87905889
Registration Number
5791799
Word Mark
NIPON CHAMOY
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-05-03
Registration Number
5791799
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 040702, 261112, 261121, 261709 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Objects or combinations of objects representing a person. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
The color(s) orange, green white, black, red and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHAMOY"
Description of Mark
The mark consists of the word "NIPON" in black with a red "O", over the word "CHAMOY" in orange and yellow and outlined in black over an orange round candy figure on a white stick. The figure has orange arms and hands, a white mouth with black outlining, white eyes with black pupils and outlined in black and black eyebrows. The entire mark appears in a rectangle with angled and intersecting bands in the colors orange, red, white, green and yellow as the background.
Goods and Services
Sweets and candies
Translation of Words in Mark
The wording "NIPON" and "CHAMOY" have no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART L GITLER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False |
Trademark Events
| Event Date | Event Description |
| 2018-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-05-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-18 | ASSIGNED TO LIE |
| 2018-05-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-08-25 | ASSIGNED TO EXAMINER |
| 2018-09-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-09-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2018-09-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-09-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-11 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-11 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-16 | PUBLISHED FOR OPPOSITION |
| 2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
