NIPON MANGO - Trademark Details
Status: 700 - Registered
Serial Number
87905373
Registration Number
5797204
Word Mark
NIPON MANGO
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2018-05-03
Registration Number
5797204
Registration Date
2019-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 040703, 080325, 260126, 261901 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Other candies, including jelly beans, chewing gum and gumdrops. Spirals, coils and swirls. Spheres.
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
The colors blue, orange, yellow, red, grey, green, white and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MANGO"
Description of Mark
The mark consists of the word "NIPON" in blue with a red "O" and outlined in white, over a yellow round figure outlined in black and white with yellow arms and hands and a black mouth with white teeth, a red tongue, with black outlining, white eyes with black pupils and outlined in black and black eyebrows. The figure is wearing a blue cap outlined and accented in black and blue, and blue, grey and white shoes with black outlining. Two orange sphere-shaped objects appear to the left of the figure and one to the right of the figure. At the bottom right of the mark appears the word "MANGO" in the colors, yellow, orange and green and outlined in black and white. The entire mark appears in a rectangle with the swirled colors yellow, red, orange, green and black as the background.
Goods and Services
Sweets and candy
Translation of Words in Mark
The wording "NIPON" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART L GITLER
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Mexico | False |
Trademark Events
Event Date | Event Description |
2018-05-07 | NEW APPLICATION ENTERED IN TRAM |
2018-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-05-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-18 | ASSIGNED TO LIE |
2018-05-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-08-25 | ASSIGNED TO EXAMINER |
2018-09-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-09-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-09-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-09-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-11 | EXAMINERS AMENDMENT E-MAILED |
2019-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-11 | EXAMINER'S AMENDMENT ENTERED |
2019-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-03-13 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
2019-03-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-03-13 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-13 | EXAMINERS AMENDMENT E-MAILED |
2019-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-13 | EXAMINER'S AMENDMENT ENTERED |
2019-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-23 | PUBLISHED FOR OPPOSITION |
2019-04-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | REGISTERED-PRINCIPAL REGISTER |