Image Trademark with Serial Number 87905693
Status: 700 - Registered
Serial Number
87905693
Registration Number
5785043
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-05-03
Registration Number
5785043
Registration Date
2019-06-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261112 - Rectangles with bars, bands and lines.
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized Korean characters in a box design.
Goods and Services
Rice; Wheat flour; Dried cooked-rice; Flour; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies, cereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Seasonings; Sauces; Vinegar; Spices; Marinades; Salt; Tea; Tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang)
Transliteration Statement
The non-Latin characters in the mark transliterate to "BIBIGO" and this has no meaning in a foreign language.
Translation of Words in Mark
The non-Latin characters in the mark have no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-04-27 | 402018-57829 | South Korea | True |
| 402018-57829 | True |
Trademark Events
| Event Date | Event Description |
| 2018-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-27 | ASSIGNED TO EXAMINER |
| 2018-08-31 | PRIORITY ACTION WRITTEN |
| 2018-08-31 | PRIORITY ACTION E-MAILED |
| 2018-08-31 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-09-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-10-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2018-10-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-10-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-22 | SUSPENSION LETTER WRITTEN |
| 2018-10-22 | LETTER OF SUSPENSION E-MAILED |
| 2018-10-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-02-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-02-22 | ASSIGNED TO LIE |
| 2019-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
