ACI-ROKIS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87905277
Serial Number
87905277
Registration Number
5791792
Word Mark
ACI-ROKIS
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-05-03
Registration Number
5791792
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 021102, 021104, 021105, 021125, 190711 - Clouds, fog. Eyes. Lips or mouths. Teeth, dentures. Other parts of the human body. Paper bags, shopping bags, sacks, including sacks or bags of grain.
Published for Opposition Date
2019-04-16
Attorney Name
Stewart L Gitler
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
The colors blue, black, white, and pink are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ACI-" in black next to a blue cloud over the word over the word "ROKIS" in white with a white mark over the letter "S" over two blue eyebrows outlined in black appearing over two eyes with a white outside and a blue and black center with black outlining. The eyes appear over the design of a mouth in black with white teeth, a pink tongue and blue lips outlined in black. The design and the wording all appear on a blue background.
Goods and Services
Chocolate confections, sweets and candies and caramels
Translation of Words in Mark
The wording "ACI" and "ROKIS" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
030
Current Trademark Owners
Party Name
FRITOS TOTIS S.A. DE C.V.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
FRITOS TOTIS S.A. DE C.V.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
FRITOS TOTIS S.A. DE C.V.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
FRITOS TOTIS S.A. DE C.V.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART L GITLER
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
MexicoFalse
Trademark Events
Event DateEvent Description
2018-05-07NEW APPLICATION ENTERED IN TRAM
2018-05-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-11TEAS VOLUNTARY AMENDMENT RECEIVED
2018-05-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-18ASSIGNED TO LIE
2018-05-22APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-08-25ASSIGNED TO EXAMINER
2018-09-15EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-09-15COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2018-09-15EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-09-15NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-03-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-11TEAS VOLUNTARY AMENDMENT RECEIVED
2019-03-11APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2019-03-12EXAMINERS AMENDMENT -WRITTEN
2019-03-12EXAMINERS AMENDMENT E-MAILED
2019-03-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-12EXAMINER'S AMENDMENT ENTERED
2019-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-03-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-16PUBLISHED FOR OPPOSITION
2019-04-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-02REGISTERED-PRINCIPAL REGISTER