LABRUZZA'S ITALIAN RISTORANTE - Trademark Details
Status: 700 - Registered
Serial Number
87902930
Registration Number
5712552
Word Mark
LABRUZZA'S ITALIAN RISTORANTE
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-05-01
Registration Number
5712552
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011709, 011713, 240925, 260914, 260921, 261703 - Other countries. Maps of islands. Other flags, including bunting and signal flags. Three or more squares. Squares that are completely or partially shaded. Dotted line(s).
Published for Opposition Date
2019-01-15
Law Office Assigned Location Code
M60
Employee Name
HA, PAULINE T.
Statements
Indication of Colors claimed
The color(s) green, red, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
DESIGN OF THE COUNTRY OF ITALY AND "ITALIAN RISTORANTE"
Description of Mark
The mark consists of the wording "LaBruzza's" in stylized black font above "Italian Ristorante" in smaller stylized black font. Between "LaBruzza's" and "Italian Ristorante" are a horizontal line of 17 alternating red and green square checkers with black outlines. To the right of "LaBruzza's" and "Italian Ristorante" is a pictorial representation of the country of Italy in black outline with a green, white and red vertical stripe.
Goods and Services
Dressings for salad; Spice blends; Ready-made sauces; Salad dressing
Translation of Words in Mark
The English translation of "RISTORANTE" in the mark is "RESTAURANT".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-10
Primary Code
030
First Use Anywhere Date
2014-03-24
First Use In Commerce Date
2018-01-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LABRUZZA'S ENTERPRISES LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-15 | ASSIGNED TO EXAMINER |
| 2018-06-22 | ASSIGNED TO EXAMINER |
| 2018-06-28 | NON-FINAL ACTION WRITTEN |
| 2018-06-28 | NON-FINAL ACTION E-MAILED |
| 2018-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-07 | ASSIGNED TO LIE |
| 2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-15 | PUBLISHED FOR OPPOSITION |
| 2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
