MINT CRÊPERIE & COFFEE BAR - Trademark Details
Status: 700 - Registered
Serial Number
87901947
Registration Number
5653755
Word Mark
MINT CRÊPERIE & COFFEE BAR
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2018-05-01
Registration Number
5653755
Registration Date
2019-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 261701, 261705, 270304 - Other leaves. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
FENNESSY, EDWARD JOHN
Statements
Indication of Colors claimed
The color(s) Black and Green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRÊPERIE & COFFEE BAR"
Description of Mark
The mark consists of the word "Mint" in green font with a green mint leaf above the letter "i". The word "Crêperie & Coffee Bar" is in black font below the word "Mint". The word "Mint" and the word "Crêperie & Coffee Bar" are divided by a green and black line.
Goods and Services
Coffee; Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Crepes; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chocolate covered cookies; Edible cookie dough not intended for baking; Einspanner (coffee-based beverages containing whipping cream); Food package combinations consisting primarily of bread, crackers and/or cookies; Fortune cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Green coffee; Ice cream desserts; Iced coffee; Instant coffee; Instant dessert puddings; Prepared coffee and coffee-based beverages; Spreads consisting primarily of emulsified biscuits or cookies; Vegan cookies
Pseudo Mark
MINT CRÊPERIE AND COFFEE BAR
Translation of Words in Mark
The English translation of "Crêperie" in the mark is "a small restaurant", typically one in France, in which a variety of crepes are served.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
First Use Anywhere Date
2017-05-30
First Use In Commerce Date
2018-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
AZHAR MAMDANI
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-27 | ASSIGNED TO EXAMINER |
| 2018-08-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-08-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-08-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-08-02 | ASSIGNED TO LIE |
| 2018-08-02 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2018-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-09-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-09-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-21 | ASSIGNED TO LIE |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
