KETO JERKY - Trademark Details
Status: 700 - Registered
Serial Number
87901151
Registration Number
5876013
Word Mark
KETO JERKY
Status
700 - Registered
Status Date
2019-10-01
Filing Date
2018-04-30
Registration Number
5876013
Registration Date
2019-10-01
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RONCORONI, LAUREN R
Statements
Disclaimer with Predetermined Text
"JERKY"
Goods and Services
Beef jerky; jerky; luncheon meats; marinated meat and poultry; packaged meats; prepared meat; preserved meats and sausages; sausages; seasoned meat and poultry; meat bars in the nature of dried meat; meat based snack foods; Soy-based, bean curd-based, and formed textured vegetable protein for use as a meat substitute based, and meat flavored, snack foods; Soy-based, bean curd-based, and formed textured vegetable protein for use as a meat substitute based, and predominately savory, snack foods, such snack foods excluding grains; dried fruit and vegetables; dried fruit-based snacks; trail mixes consisting primarily of processed nuts and also including dried meat, jerky, and dried fruits, such trail mixes excluding grains; snack mixes consisting primarily of processed nuts, dried meat, jerky, and dried fruits, such snack mixes excluding grains, all of which promote a ketogenic diet
Goods and Services
Beef jerky; jerky; luncheon meats; marinated meat and poultry; packaged meats; prepared meat; preserved meats and sausages; sausages; seasoned meat and poultry; meat bars; meat based snack foods; soy, bean curd, or vegetable protein based and meat flavored snack foods; soy, bean curd, or vegetable protein based and predominately savory snack foods, such foods excluding grains; dried fruit and vegetables; dried fruit-based snacks; trail mixes consisting primarily of nuts, dried meat or jerky, and/or dried fruits, such mixes excluding grains; snack mixes consisting primarily of nuts, dried meat or jerky, and/or dried fruits, such mixes excluding grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-20
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Stephan, Nicholas
Address
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Trademark Events
Event Date | Event Description |
2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-07-03 | ASSIGNED TO EXAMINER |
2018-07-16 | NON-FINAL ACTION WRITTEN |
2018-07-16 | NON-FINAL ACTION E-MAILED |
2018-07-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-02-11 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2019-04-11 | TEAS PETITION TO REVIVE RECEIVED |
2019-04-11 | PETITION TO REVIVE-GRANTED |
2019-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-12 | NOTICE OF REVIVAL - E-MAILED |
2019-04-19 | ASSIGNED TO LIE |
2019-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-01 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2019-05-01 | WITHDRAWAL OF ATTORNEY GRANTED |
2019-05-23 | FINAL REFUSAL WRITTEN |
2019-05-23 | FINAL REFUSAL E-MAILED |
2019-05-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-08-09 | EXAMINERS AMENDMENT -WRITTEN |
2019-08-09 | EXAMINERS AMENDMENT E-MAILED |
2019-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-08-09 | EXAMINER'S AMENDMENT ENTERED |
2019-08-13 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2019-08-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-10-01 | REGISTERED-SUPPLEMENTAL REGISTER |